Momi's OG Duo

Introducing Momi’s OG Duo, a pairing of the first two matchas that launched Momi’s Matcha, selected for their quality, smoothness, and the unmistakable flavor that made people fall in love from day one.

This duo represents the roots of the brand: intentional sourcing, honest quality, and matcha that tastes incredible whether whisked traditionally or poured over ice.

What's Inside:

1. Gokou Matcha – Single Cultivar (25g bag)
   Sourced from Wazuka, Kyoto, this ceremonial-grade matcha is crafted from first-harvest leaves for maximum freshness. Gokou is lush and creamy, with a naturally sweet profile that shines in lattes.

2. Samidori Matcha – Single Cultivar (25g bag)
   Also grown in Wazuka, Kyoto, Samidori is first-harvest, ceremonial-grade, and crafted for versatility. It offers a smooth umami taste with a whisper of sweetness, ideal both for usucha (thin tea) or chilled lattes. 

Serving Suggestions:

+ Iced Matcha Latte: Mix 4g of matcha with 40ml of hot water, then combine with 125ml of milk over ice for a refreshing treat. Add 8g of syrup for some sweetness, and to bring out the beautiful flavor of this matcha.

+ Usucha: Blend 2g of matcha with 60ml of hot water for a traditional matcha experience.

* Due to their perishable nature, these items are final sale.