Momi's Premium Duo

Meet the Premium Duo, a curated pairing of two of Momi's richest, most flavor-forward matcha powders: Momo and Samidori. These are standout matchas with depth, complexity, and enough natural character to hold their own even when paired with syrups, sweeteners, or layered latte recipes. 

Whether you're experimenting with flavored drinks, or simply love a matcha with presence, this duo gives you two premium options that never get lost in the mix. 

What's Inside:

1. Momo – Ujitawara Single Cultivar Okumidori (30g)
   Named after the founder's second corgi, Momo, this matcha comes from a small family farm in Ujitawara, Kyoto, and is infused with care and tradition. Rich green color, well-balanced umami, a creamy centerpiece, and a delicate floral finish. 

2. Samidori Matcha – Single Cultivar (25g)
   Also grown in Wazuka, Kyoto, Samidori is first-harvest, ceremonial-grade, and crafted for versatility. It offers a smooth umami taste with a whisper of sweetness, ideal both for usucha (thin tea) or chilled lattes. 

Serving Suggestions:

+ Iced Matcha Latte: Mix 4g of matcha with 40ml of hot water, then combine with 125ml of milk over ice for a refreshing treat. Add 8g of syrup for some sweetness, and to bring out the beautiful flavor of this matcha.

+ Usucha: Blend 2g of matcha with 60ml of hot water for a traditional matcha experience.